Party-To-Go

 

Check

THE

Menu

Hosting a party with less than 50 people? It doesn’t matter if you’re planning a family gathering, a small reception, or any other special event, Andele Restaurant has the perfect solution for you! Our party-size menu is filled with delicious options in quantities large enough to accommodate your event, with plenty of customizable choices that will make your event unique and memorable!

 

Call 575-526-1271 for your ¡Andele! Party-To-Go!

For larger event options, click here to visit our ¡Andele! Catering page.

Starters

Chile Con Queso – $9.15/Pint, $16.80/Quart

Guacamole – $11.50/Pint, $21.10/Quart

Marinated Jalapeños – $5.20/Pint, $8.95/Quart

Tostadas 1 pound bag – $5.45

 

Salsas

Traditional (Award-winning) – $5.55/Pint, $10.15/Quart

Tomatillo & Jalapeño – $5.55/Pint, $10.15/Quart

Chile de Arbol – $5.55/Pint, $10.15/Quart

Chipotle – $5.55/Pint, $10.15/Quart

Pico de Gallo – $7.45/Pint, $13.10/Quart

 

Sides

Coleslaw – $5.25/Pint, $9.00/Quart

Refried or Whole Pinto Beans – $5.25/Pint, $9.00/Quart

Rice – $5.25/Pint, $9.00/Quart

Frijoles Charros – $5.50/Pint, $9.65/Quart

 

Main Dishes

Red Chile Sauce – $6.75/Pint, $11.80/Quart

Posole with Garnish – $8.00/Pint, $14.55/Quart

Menudo with Garnish – $8.00/Pint, $14.55/QuarT

Saturday and Sunday Only

Chile Con Carne (Red or Green) – $7.65/Pint, $13.70/Quart

Flautas (beef or chicken) – $10.45 per dozen

Tamales – $15.00 per dozen

Red Chile Pork, Green Chile Chicken, Green Chile Cheese

Sweet Tamales (seasonal) – $8.50/half dozen

Chile Relleños – $45.50 per dozen

Huevos Rancheros

(served with scrambled eggs and our own ranchera sauce. No substitutions.)

Half Pan (Serves 8-10) – 27.50

Full Pan (Serves 18-20) – $45.00

Red or Green Enchiladas

Half Pan (Serves 8-10) – $31.50

Full Pan (Serves 18-20) – $49.00

Red or Green Enchiladas w/Meat

Chicken, pork or beef

Half Pan (Serves 8-10) – $39.00

Full Pan (Serves 18-20) – $59.50

Rotisserie Chicken for Four – $20.00

One whole chicken served with a pint of beans, a pint of rice (or four baked potatoes), a pint of salad or cole slaw, one dozen corn or 6" flour tortillas, a half-pint of traditional salsa, and two avocado halves.

 

Tortillas

Corn

Large, 30-count – $2.45

Flour

10” Dozen  – $4.00

6” Dozen –  $3.50

 

Desserts

Homemade Ice Cream – $8.00/Pint, $13.50/Quart

Cinnamon Pecan, Mango, Coconut-Pineapple

Empanadas One dozen – $32.50

Cherry, Apple, Pumpkin, and Peach

Pecan Pie (serves 8) – $15.50

This decadent pie is made fresh in the Andele kitchen with locally grown pecans from Salopek Farms.

Tres Leches Cake (serves 8) – $13.50

Pastel Frio de Limon

Half Pan (serves 10-12) – $25.50

 

 

Party-Size Menu

FOR CURBSIDE/TO GO ORDERS: ANDELE AT 575-526-9631 OR DOG HOUSE AT 575-526-1271

¡AndeLE! Restaurante, 575-526-9631, 1950 Calle del Norte, Mesilla, NM 88046 • Andele's Dog House, 575-526-1271, 1983 Calle del Norte, Mesilla, NM 88046