Andele's Dog House

 

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Menu

Dog House Menu

Appetizers

Sopes, two of your choice – $5.80

A small, fried masa “bowl” filled with your choice of green or red chile meat, chicken & salsa ranchera, chorizo & potato, or refried beans & cheese.  Topped with lettuce, tomato and cheese.

 

Basket of Dog House Fries Regular – $3.65

Large – $6.20

 

Basket of Sweet Potato Fries Regular – $5.20

Large – $8.70

 

Boneless Chicken Wings

Served plain or tossed in our chipotle sauce or hot sauce. Served with homemade ranch dressing, celery and carrots.

Order of 6  – $8.45

Order of 12  – $13.45

 

Dog House Treats – $12.45

A generous platter of bite-size snacks. Served with homemade chipotle ranch dressing and jalapeños torreados ranch dressing.

• Fried Mushrooms • Chicken Fritters • Mozzarella Sticks
• Mini Fried Burritos • Fried Zucchini Spears

 

Shrimp cocktail (mexican style) regular – $11.00

Large – $15.45

 

Mini burrito basket – $11.00

 

Nachos – $7.50

Topped with refried beans and cheese. Ask for jalapeños.

 

Nachos especial – $12.00

Topped with refried beans, cheese, lettuce, tomato, Guacamole, sour cream, and choice of beef, pork or chicken. Ask for jalapeños.

 

Chile con queso – $7.50

A creamy blend of cheese with fresh green chile, served with corn tortillas.

 

Guacamole salad – $7.85

A generous scoop of guacamole served on a bed of lettuce garnished with chips.

 

Quesadilla – $9.00

2 Flour tortillas grilled with melted cheese.

Add beef, pork or chicken – $1.80

Add green chile – $1.60

 

Cup of posole – $6.30

Served with wedges of lime, chopped onion and cilantro.

 

Smothered baked potato – $5.60

Topped with our chile con queso.

 

Queso fries small – $6.20

Large – $10.35

 

House Specialty

Tacos al carbon – $11.50

What is an authentic mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of mexico. White corn tortillas topped with flame-broiled beef, pork or chicken with grilled onion, wedges of lime, cilantro and a choice of salsas on the side. The joy is to experiment.... Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of mexican coleslaw or lettuce and tomato.

Plate comes with 4 Tacos (your choice of beef, pork or chicken)

Platter (served with a side of guacamole) – $24.25

A platter for 2 (10 tacos, your choice of beef, pork or chicken)

 

Combination Plates

(No substitutions please)

 

Number 1 (verde) – $11.40

1 Rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice.

 

Number 2 (rojo) – $11.40

1 Rolled enchilada (red), 1 pork tamale, 1 chicken flauta, red chile con carne with potatoes, beans and rice.

 

Number 3 (build your own) – $13.30

1 Rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno. Served with beans and rice.

 

Platos Mexicanos

Enchiladas (red or green) – $10.25

3 Stacked enchiladas served with beans and rice and your choice of cole slaw or lettuce and tomato. Ask for onions.

Add beef, pork or chicken – $1.80

Add egg* or sour cream – $1.60

 

Chile relleno plate – $11.00

2 Chile rellenos served with beans and rice and your choice of cole slaw or lettuce and tomato.

Bañado (smothered with red or green chile) – $11.25

 

Carne adovada – $11.00

Pork roast marinated in red chile. Served with corn tortillas and your choice of beans and rice or baked potato or french fries. Garnished with wedges of avocado, lettuce and tomato.

 

Flauta plate (beef or chicken) – $9.30

3 Rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of cole slaw or lettuce and tomato.

 

Tostadas compuestas – $9.30

2 Cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese.

With beans and rice – $10.10

 

Huevos rancheros – $9.50

Two eggs any style* served over two corn tortillas and Smothered with your choice of our ranchera, red or green sauce, and cheese. Served with refried beans, rice and a flour tortilla.

 

Shrimp tacos – $13.55

Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Includes guacamole and rice. Garnished with lettuce and tomatoes.

 

Fish tacos – $10.75

Served with cole slaw, roasted corn & red pepper medley.

 

Fish filet platter – $10.75

Breaded fish filet served with coleslaw, roasted corn & red pepper medley and french fries.

 

Dogs

Mexican Dog – $7.30 ea.

What’s a Mexican hot dog?  Well, it’s not a chihuahua standing in the sun! This is unlike any hot dog you’ve ever had. We start with a grilled, bacon-wrapped all-beef frank, serve it in a specially baked bun, and then top it with pinto beans, grilled onions, diced onions and tomatoes, plus jalapeño mayonnaise, mustard, ketchup, and jalapeño salsa.

 

Chile Con Queso Dog – $6.25 ea.

Grilled, bacon-wrapped all beef frank, topped with pinto beans, onions, cheddar cheese and Andele’s famous chile con queso.

 

Just a Dog – $4.65 ea.

A delicious all-beef frank, served in a bakery-fresh bun and topped with your choice of traditional hot dog condiments.

 

 

 

 

Steaks and Chicken

(Please allow extra time to prepare)

 

Steak and enchilada – $17.25

A ten-ounce angus ribeye steak charbroiled to order.* Served with rice, refried beans and your choice of red or green enchilada and a flour tortilla or dinner roll.

 

Dinner steak – $17.25

A ten-ounce angus ribeye steak charbroiled to order.*Served with a dinner salad and your choice of a baked potato or french fries and a flour tortilla or dinner roll.

 

Andele shish-ka-bob – $18.00

Tender cuts of marinated angus beef tenderloin skewered with bacon, fresh onion and red and green bell peppers charbroiled to perfection.* Served with rice, guacamole, wedges of lime, radish, cilantro and a flour tortilla or dinner roll and a side salad.

 

Steak and eggs – $12.25

A six-ounce sirloin strip steak charbroiled to order.* Served with two eggs any style*, french fries and your choice of a flour tortilla, corn tortilla or toast.

 

Chile con queso steak – $11.95

1/2 Lb. Ground sirloin (carne molida)* topped with your choice of ranchera, red or green chile sauce, and cheese. Served with beans and rice, french fries, or baked potato.

 

Rotisserie chicken – $10.85

1/2 Chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortillas. Garnished with wedges of avocado and tomato.

All white meat – $11.90

 

Burgers and Sandwiches

Quarter pound all-beef patty* on a fresh bakery roll. All burgers served with fries.

 

Hamburger and fries – $9.50

1/3 Lb. Of ground chuck grilled to perfection*, topped with lettuce, tomato, onion, pickles, mayonnaise and mustard.

Double meat – $2.65

Add green chile – $1.60

Add cheese – $1.25

 

Dog House Burger* – $9.80

Topped with bacon, avocado, green chile, cheddar cheese and mushrooms.

 

Queso Burger* – $9.80

Topped with mushrooms, green chile, grilled onions, mozzarella cheese and chile con queso.

 

Green Chile Cheese Steak – $10.15

A classic sandwich with an Andele twist! Thin slices of mouth-watering beef, piled high on a fresh bakery roll and topped with Muenster cheese and generous amounts of green chile, sautéed onions, red and green bell peppers. Includes a side of fried-to-order potato chips.

 

Tortas (beef, pork, chicken or fish) – $9.30

Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡Andele! beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, guacamole and mayonnaise. Fish torta served with tartar sauce and french fries only (additional condiments or garnish on request).

Add double meat – $2.65

Add green chile – $1.60

 

Burritos

(Plates served with beans and rice)

 

Bean and cheese – $6.45 (A la Carte – $4.95)

 

Red or green chile con carne w/potatoes – $6.95
(A la Carte – $5.45)

 

Chile relleno w/beans – $7.45 (A la Carte – $5.95 )

 

Carne adovada – $7.50 (A la Carte – $6.00 )

 

Egg with your choice of 1 meat – $6.50 (A la Carte – $5.00 )

Bacon, sausage, chorizo or ham

 

Build your own – $12.95 (A la Carte – $11.45 )

Smothered with red or green chile sauce and cheese add $3.00

 

Soups and Salads

 

Posole – $9.00

Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas.

 

Menudo – $11.00

Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas. (All You Can Eat, Saturday and Sunday only.)

 

Red chile bowl – $9.30

A bowl of frijoles charros and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla, or bread.

 

Green chile bowl – $9.30

A bowl of frijoles charros and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla, or bread.

 

¡Andele! Salad – $11.00

Salad with a zing! A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips and lime wedges.

Add cheese – $1.25

 

Dinner salad – $5.20

Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese.

 

For the Little Ones

Child’s flauta plate – $7.00

Kiddie burger* – $7.45

Quesadilla – $7.00

Nachos – $7.00

Chicken tenders – $7.00

Grilled cheese sandwich – $7.00

 

Beverages

Fountain soft drinks (one free refill). – $2.45

Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Root Beer, Sierra Mist

 

Bottled mexican soft drinks – $3.00

Mandarin, guava, tamarindo, pineapple, strawberry, punch, grapefruit, apple, sangria, agua mineral, Coca Cola, Pepsi

 

Iced tea (sweet or unsweet) – $2.40

Raspberry iced tea – $2.60

Horchata – $3.00

Lemonade – $3.00

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Menu

American Breakfast – $8.50

Two eggs any style* with your choice of sausage, bacon or ham. Served with
home-style potatoes and toast.

 

Huevos Rancheros – $9.50

Two eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, green or red sauce, and cheese. Served with refried beans,
home-style potatoes

and a flour tortilla.

 

Huevos a la Mexicana – $8.25

Three eggs, scrambled with jalapeños, onion and tomatoes. Served with refried beans, home-style potatoes and a flour tortilla.

 

Chilaquiles – $8.50

Crispy tortilla chips smothered in your choice of ranchera, red or green chile sauce and topped with cheese. Served with two eggs any style* and refried beans. Onions on request.

 

Huevos Compuestas – $10.10

Two crispy corn tortilla cups filled with red or green chile con carne, topped with two eggs any style* and cheese.

 

Huevos con Chorizo – $8.50

Three eggs scrambled with chorizo. Served with home-style potatoes, refried beans and a flour tortilla.

 

Posole – $9.00

Savory red chile broth, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, and your choice of

bread, flour or corn tortilla.

 

Steak and Eggs – $12.25

A 6 oz. Angus rib eye steak, charbroiled to order.* Served with two eggs any style,* home-style potatoes and your choice of corn tortillas, flour tortilla or toast.

 

Steak and Huevos Rancheros – $13.00

A 6 oz. Angus rib eye steak, charbroiled to order.* Served with two eggs any style* topped with ranchera sauce. Served with home-style potatoes and your choice of corn tortillas, flour tortilla or toast.

 

Breakfast Quesadilla – $8.50

Two scrambled eggs, cheese, green chile and your choice of bacon, sausage or ham, folded into a flour tortilla. Served with a

side of ranchera sauce.

 

Breakfast Sope – $4.50

A small, fried masa “bowl” filled with our ranchera sauce

and topped with one egg, any style,* and cheese.

 

Omelets

Made with three eggs and served with home-style potatoes and choice of toast or flour tortilla.

Cheese  – $7.95

Ham, bacon or sausage – $8.75

Vegetarian (red and green bell peppers, mushrooms, tomatoes and onions)  – $9.60

Smothered with ranchera, red or green chile sauce, add – $3.00

Green chile or jalapeños, add $1.60

 

Breakfast BURRITOS

Two scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from Traditional or “A La Mexicana” style with jalapeños, tomatoes and onions.

Traditional – $5.00

A La Mexicana – $5.50

Served with home-style potatoes and beans, add $1.50

Smothered with red, green or ranchera sauce, add $3.00

 

Beverages

Hot tea – $2.05

Variety of flavors

Juice – $2.75

Orange, apple, cranapple raspberry

Milk – $3.50

Chocolate milk – $4.25

Hot Chocolate – $2.75

Coffee – $2.50

Regular or decaf

Fountain drinks  – $2.45

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House Specialty

Tacos al carbon

Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire.  Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican cole slaw or lettuce and tomato. Visit our complimentary salsa bar for a selection of homemade salsas.

Plate (3 Tacos) – $ 8.00

Platter for Two (8 Tacos) – $16.25

 

Enchiladas (Red or Green) – $ 7.90

Three enchiladas stacked. Served with rice and beans.

Add beef, pork or chicken – $1.80

Add egg* or sour cream – $1.60

 

Torta and Fries – $7.55

Tender slices of flame-broiled pork, beef or chicken on a sandwich roll baked especially for Andele. Includes mayonnaise and avocado. Piled high with lettuce, tomato, onion and cheese.

Add green chile – $1.60

 

Hamburger and Fries – $7.55

Quarter lb. of ground chuck grilled to perfection.* Topped with lettuce, tomato, onion, pickles, mayonnaise and mustard.

Add cheese – $1.45

Add green chile – $1.60

Senior Menu

Huevos Rancheros – $7.55

Two eggs any style* served over two corn tortillas and smothered

with your choice of our ranchera, red or green sauce and cheese. Served with refried beans, rice and a flour tortilla.

 

Andele Salad – $7.50

Salad with a zing! A bed of lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips and lime wedges.

 

Flauta Plate – $7.50

Two flautas, your choice of beef or chicken, served with beans, rice, sour cream and guacamole.

 

Fish Tacos  – $8.55

Three tacos, coleslaw and roasted corn and red bell pepper medley.

 

Tostada Compuesta  – $7.30

One tostada cup filled with frijoles charros and your choice of red or green chile con carne and topped with lettuce, tomato and cheese.  Served with rice and beans.

 



*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain
medical conditions.

Are you all about that kicked-back patio lifestyle? Visit Andele’s Dog House located just across the street from Andele Restaurant. Relax inside or on a large, shaded, enclosed patio with fountains, a fireplace and greenery. Choose a frosty cold beer from a wide selection of brews on draft or by the bottle. You’ll enjoy your Andele menu favorites and signature salsas plus exclusive Dog House menu options like Mexican hot dogs, specialty burgers, and unique appetizers. As the name suggests, Andele’s Dog House is dog-friendly! All well-behaved, leashed dogs are welcome on the patio.

 

In a hurry?

 Call in your to-go order at 575-526-1271 and pick it up at the Andele Dog House drive-thru window.

FOR CURBSIDE/TO GO ORDERS: ANDELE AT 575-526-9631 OR DOG HOUSE AT 575-526-1271

¡AndeLE! Restaurante, 575-526-9631, 1950 Calle del Norte, Mesilla, NM 88046 • Andele's Dog House, 575-526-1271, 1983 Calle del Norte, Mesilla, NM 88046