Hosting a party with less than 50 people? It doesn’t matter if you’re planning a family gathering, a small reception, or any other special event, Andele Restaurant has the perfect solution for you! Our party-size menu is filled with delicious options in quantities large enough to accommodate your event, with plenty of customizable choices that will make your event unique and memorable!
Call 575-526-1271 for your ¡Andele! Party-To-Go!
For larger event options, click here to visit our ¡Andele! Catering page.
Starters
Chile Con Queso – $9.15/Pint, $16.80/Quart
Guacamole – $11.50/Pint, $21.10/Quart
Marinated Jalapeños – $5.20/Pint, $8.95/Quart
Tostadas 1 pound bag – $5.45
Salsas
Traditional (Award-winning) – $5.55/Pint, $10.15/Quart
Tomatillo & Jalapeño – $5.55/Pint, $10.15/Quart
Chile de Arbol – $5.55/Pint, $10.15/Quart
Chipotle – $5.55/Pint, $10.15/Quart
Pico de Gallo – $7.45/Pint, $13.10/Quart
Sides
Coleslaw – $5.25/Pint, $9.00/Quart
Refried or Whole Pinto Beans – $5.25/Pint, $9.00/Quart
Rice – $5.25/Pint, $9.00/Quart
Frijoles Charros – $5.50/Pint, $9.65/Quart
Main Dishes
Red Chile Sauce – $6.75/Pint, $11.80/Quart
Posole with Garnish – $8.00/Pint, $14.55/Quart
Menudo with Garnish – $8.00/Pint, $14.55/QuarT
Saturday and Sunday Only
Chile Con Carne (Red or Green) – $7.65/Pint, $13.70/Quart
Flautas (beef or chicken) – $10.45 per dozen
Tamales – $15.00 per dozen
Red Chile Pork, Green Chile Chicken, Green Chile Cheese
Sweet Tamales (seasonal) – $8.50/half dozen
Chile Relleños – $45.50 per dozen
Huevos Rancheros
(served with scrambled eggs and our own ranchera sauce. No substitutions.)
Half Pan (Serves 8-10) – 27.50
Full Pan (Serves 18-20) – $45.00
Red or Green Enchiladas
Half Pan (Serves 8-10) – $31.50
Full Pan (Serves 18-20) – $49.00
Red or Green Enchiladas w/Meat
Chicken, pork or beef
Half Pan (Serves 8-10) – $39.00
Full Pan (Serves 18-20) – $59.50
Rotisserie Chicken for Four – $20.00
One whole chicken served with a pint of beans, a pint of rice (or four baked potatoes), a pint of salad or cole slaw, one dozen corn or 6" flour tortillas, a half-pint of traditional salsa, and two avocado halves.
Tortillas
Corn
Large, 30-count – $2.45
Flour
10” Dozen – $4.00
6” Dozen – $3.50
Desserts
Homemade Ice Cream – $8.00/Pint, $13.50/Quart
Cinnamon Pecan, Mango, Coconut-Pineapple
Empanadas One dozen – $32.50
Cherry, Apple, Pumpkin, and Peach
Pecan Pie (serves 8) – $15.50
This decadent pie is made fresh in the Andele kitchen with locally grown pecans from Salopek Farms.
Tres Leches Cake (serves 8) – $13.50
Pastel Frio de Limon
Half Pan (serves 10-12) – $25.50
Party-Size Menu
FOR CURBSIDE/TO GO ORDERS: ANDELE AT 575-526-9631 OR DOG HOUSE AT 575-526-1271
¡AndeLE! Restaurante, 575-526-9631, 1950 Calle del Norte, Mesilla, NM 88046 • Andele's Dog House, 575-526-1271, 1983 Calle del Norte, Mesilla, NM 88046